The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Missouri Society

Jefferson Hotel, Saint Louis, MO · April 19, 1907

On this menu 18 dishes

Rockaway Oysters, Mexicaine
Mock Turtle, Moderne
Celery
Salted Nuts
Radishes
Turbans of Soles, Normande
Potatoes Dauphine
Tenderloin of Beef, Pique braise, Richelieu
Sorbet a l'Orange
Roast Philadelphia capon, stuffed, au jus
Salade Ninon
Sauterne
Parfait aux marrons
Assorted cakes
Cheese
Coffee
Mumm's Extra Dry
Cigars