The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princess Anne

Virginia Beach, VA · April 13, 1897

On this menu 14 dishes

Rice Cakes with Maple Syrup
Lyonnaise Potatoes
Strawberries and Cream
Hominy
Baked apples
Oatmeal
California Breakfast Food
Broiled Virginia beach shad
Fried Young Pompano, butter sauce
Roast beef hash, browned
Fried pork chops, breaded
Shirred eggs, New York style
Baked Potatoes
Hashed in Cream