Grand Union
Pages
Dishes
| Little Neck clams | |
| Coffee | |
| Lamb, mint sauce | |
| Spinach with egg | |
| Boiled striped bass, anchovy sauce | |
| Olives | |
| Cherry Pie | |
| Bisque of Lobster, Surprise | |
| Consomme, Julienne | |
| Broiled Whitefish, Beurre au Persil | |
| Radishes | |
| Strawberry mousse | |
| Persiano Punch | |
| Potatoes, a l'Anglaise | |
| Cucumbers | |
| Pickles | |
| Tomatoes | |
| Breast of Veal Stuffed, Frankfort Style | |
| Corned Beef and Cabbage | |
| Chicken Saute, a la Coquette | |
| Pork Tenderloin Braise, Sauce Poivrade | |
| Frogs' Legs Breaded, Sauce Remoulade | |
| Apple Charlotte, a la Chantilly | |
| boiled new potatoes | |
| Mashed potatoes | |
| Green Corn | |
| Fried Egg Plant | |
| Krook Neck Squash | |
| Sugar Beets | |
| Long Island Turkey, Giblet sauce | |
| Ribs of prime beef | |
| Chicory | |
| Lettuce | |
| Escarole | |
| Romaine | |
| Cold Meats | |
| MAYONNAISE OF CHICKEN | |
| Potato salad | |
| Grand Union Salad | |
| Pate de Fois Gras, a la Gelee | |
| Plain Lobster | |
| Boned Turkey with Truffles | |
| Pickled Lambs' Tongue | |
| Blackberry Rolly Poly, Hard and Brandy sauce | |
| Washington Pie | |
| Chocolate Macaroons | |
| Gateau, Mele | |
| Bavaroise au Framboise | |
| Walnut Cake | |
| Princess Cake | |
| Vanilla ice cream | |
| Assorted Fruit | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Cream Cheese | |
| AMERICAN CHEESE | |
| String Beans |