The Menu Museum
DecadesRestaurantsDishesRandom menu

Boston Boot And Shoe Club

HOTEL BRUNSWICK, BOSTON [MA]

Date
1907-04-17
Restaurant
BOSTON BOOT AND SHOE CLUB
Place
HOTEL BRUNSWICK, BOSTON [MA]
Venue
SOC;
Event
ANNUAL MEETING
Occasion
ANNIVERSARY;
Physical description
BOOKLET; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cape Oysters
Radishes
Olives
CREAM OF ASPARAGUS AUX SOUFFLEES
Consomme Royal
Fried Soft Shell Crabs, Tartar Sauce
Cucumbers
Filet of Beef, Mushroom Sauce
Delmonico Potatoes
String Beans
Claret Punch
Apollinaris Water
Coffee
Cheese
toasted crackers
Philadelphia Ice Cream with strawberries
FANCY ASSORTED CAKE
Peach fritters, brandy sauce
Capon Croquettes with Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.