The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Boot And Shoe Club

Hotel Brunswick, Boston [MA] · April 17, 1907

On this menu 19 dishes

Cape Oysters
Radishes
Olives
CREAM OF ASPARAGUS AUX SOUFFLEES
Consomme Royal
Fried Soft Shell Crabs, Tartar Sauce
Cucumbers
Filet of Beef, Mushroom Sauce
Delmonico Potatoes
String Beans
Claret Punch
Apollinaris Water
Coffee
Cheese
toasted crackers
Philadelphia Ice Cream with strawberries
FANCY ASSORTED CAKE
Peach fritters, brandy sauce
Capon Croquettes with Peas