The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Legation

Bangkok, Thailand · January 3, 1908

On this menu 18 dishes

Victoria Soup
Fish
pigeon
Fillet of Beef
BROWNED POTATOES
Asparagus
Roast goose
Riced Potato
french beans
Ham
Salad
Cheese Straws
Fruit Jelly
White Cake
Ice cream
Wafers
Confections
Coffee