The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient And Accepted Scottish Rite

Hotel Iroquois, Valley of Buffalo (Ny?) · April 1, 1898

On this menu 23 dishes

Massachusetts Bays
Celery
Old Sherry
Pot au feu
Restigouche Salmon, Hollandaise
Cucumbers
Potatoes Naturel
St Julien
Filet of Beef Pique, Champignons
Cauliflower
String Beans
Sorbet Iroquois
Piper Heidsieck
Cigarettes
Roast Quail, sur Canape
Escarole and Piementoes Francaise
Pudding a la Sir Walter Scott
Jelly Macedoine
Gateau Assortis
Fruit
Cheese and Crackers
Coffee
Cigars