Springfield Caledonians
Pages
Dishes
| Blue Points on half shell | |
| Scotch Mutton Broth | |
| Consomme Amber Clear | |
| Celery | |
| Queen olives | |
| Chow-chow | |
| Mixed Pickles | |
| Boiled Salmon, Maitre d'Hotel Sauce | |
| Pommes de Saratoga | |
| Roast Young Vermont Turkey, Cranberry Jelly | |
| Prime Ribs of Beef, Dish Gravy | |
| french Green Peas | |
| Mashed potatoes | |
| Escalloped Oysters, a la Newberg | |
| Lobster Salad, en mayonaise | |
| Scotch Punch | |
| Pudding, Hotel de Russell | |
| Broiled Quail on Toast, Cream Sauce | |
| Pommes de Duchess | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Jelly roll | |
| Fruit Cake | |
| Lady fingers | |
| Macaroons | |
| Angel Cake | |
| Champagne Jelly | |
| Oranges | |
| Cafe noir | |
| Edam Cheese | |
| Water Crackers | |
| Layer Raisins | |
| Castaneas | |
| Filberts | |
| English walnuts | |
| SALTED ALMONDS | |
| Bananas |