The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 13, 1901

On this menu 22 dishes

Bouillon in Tassen
Eggs a la Montgelas
Beeftea in Cups
Eier a la Montgelas
Roastbeef, Teltower Rubchen
Junge Ente
compot
Salat
Roast Duck
Roast Beef, Teltow Turnips
Citronencremetortchen
Lemon-Cake
Cold dishes to order
Kalter Aufschnitt auf Wunsch
Cheese
Fruit
Coffee
Kase
Fruchte
Kaffee
Salad
Preserves