The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Clarendon

Quebec, Canada · September 22, 1906

On this menu 30 dishes

Coffee
Tea
Canadian Cheese
Corbeilles de Fruits Assortis
Cake
Vanilla Ice-Cream
Peach tart
Strawberry pie
Raisin Pudding - Maple Syrup
Pickles
Beets
Cob Corn
Sweet corn
Parsnip a la Creme
Mashed potatoes
Chicken a la creole
Sirloin of Beef - Dish Gravy
Boiled Ox Tongue - Olive Sauce
Peach a la Conde
Veal Croquettes - Tomato Sauce
Saratoga Chips Potatoes
Fried Trout au Maitre d'Hotel
Queen Soup
Consomme Vermicelli
Tomatoes
Celery
Boiled potatoes
ROQUEFORT CHEESE
Oka Cheese
Paragon Cheese