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The Clarendon

QUEBEC, CANADA

Date
1906-09-22
Restaurant
THE CLARENDON
Place
QUEBEC, CANADA
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 3.5X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Tea
Canadian Cheese
Corbeilles de Fruits Assortis
Cake
Vanilla Ice-Cream
Peach tart
Strawberry pie
Raisin Pudding - Maple Syrup
Pickles
Beets
Cob Corn
Sweet corn
Parsnip a la Creme
Mashed potatoes
Chicken a la creole
Sirloin of Beef - Dish Gravy
Boiled Ox Tongue - Olive Sauce
Peach a la Conde
Veal Croquettes - Tomato Sauce
Saratoga Chips Potatoes
Fried Trout au Maitre d'Hotel
Queen Soup
Consomme Vermicelli
Tomatoes
Celery
Boiled potatoes
ROQUEFORT CHEESE
Oka Cheese
Paragon Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.