The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tampa Bay Hotel

Tampa Fl? · May 24, 1898

On this menu 31 dishes

Cream of tomato
Consommé Royal
Olives
Celery
Broiled Pompano
Cucumbers
Shoestring Potatoes
Boiled Philadelphia Capon, Celery Sauce
Roast Ribs of Prime Beef, Dish Gravy
London Pudding
Roast Saddle of Mutton, currant jelly
Chicken Patties à la Reine
Queen Fritters
Boiled potatoes
GREEN PEAS
New Corn on the Cob
Fried Egg Plant
Victoria punch
Long Island Duck
Tomato Salad
English Plum Pudding, Hard Sauce
Pumpkin Pie
Assorted cakes
lemon meringue pie
Fruit
toasted crackers
Edam Cheese
Coffee
Pineapple Cheese
Mashed potatoes
English Plum Pudding, Brandy Sauce