The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Gas Light Association

Hotel Pfister, Milwaukee, WI · October 19, 1905

On this menu 25 dishes

Canape Russe
BLUE POINTS
Celery
Clear Green Turtle Victoria
Olives
Salted Nuts
Planked Whitefish en bordure
Haut Sauterne
Cucumbers
Sweet Breads Larded a la Financiere
String Beans
Sorbet au Vermouth
Wafers
Broiled Spring Chicken on Toast
G.H. Mumm & Co.'s Selected Brut
Potatoes Parisienne
COMBINATION SALAD
Biscuit Tortoni
White Rock
ASSORTED CAKE
Camembert
Crackers
Coffee
Cigars
Gorgenzola