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Poland Spring House

SOUTH POLAND, ME

Date
1894-01-01
Restaurant
POLAND SPRING HOUSE
Place
SOUTH POLAND, ME
Venue
COMMERCIAL
Event
MENU
Physical description
FOL; ILLUS; 5.2X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fish Chowder
Cucumbers
Pork Chops with Fried Apple.
spring lamb, mint sauce
Consomme aux Pate d' Italie.
pear fritters, glace au kummel
Macaroni, au Gratin
Fried Chicken, Maryland Style
stuffed loin of veal, brown sauce
Sirloin of Beef, Dish Gravy
vermont turkey, celery sauce
crouts of shrimps aux petit pois
Olives
Celery
Sliced Tomatoes
fried Sweet Potatoes
baked stuffed mackerel, a l'Italienne
Boiled Chicken Halibut, Sauce Allemande.

Page 3

Coffee
Mashed potatoes
PLAIN LETTUCE
Dressed Lettuce
Tea
Nuts
Raisins
ROQUEFORT CHEESE
AMERICAN CHEESE
french dairy cheese
Edam Cheese
Cream Cakes
Peach Ice Cream
Currant Cake
ASSORTED CAKE
Coffee Jelly, Whipped Cream
Apple Pie
BLUEBERRY PIE
Pumpkin Pie
apple sago pudding, cream sauce
steamed sponge pudding, wine sauce
New beets
New Cabbage
Green Corn
Boiled rice
New squash
Shell Beans
boiled sweet and white potatoes
dressed celery en mayonnaise
Boned Turkey Truffled en Aspic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.