The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Olivia Restaurant

Joplin, MO · February 22, 1907

On this menu 22 dishes

Demi Tasse
toasted crackers
ROQUEFORT CHEESE
Indian Pudding, Brandy Sauce
Pumpkin Pie
Mince Pie
Neapolitan ice cream
Cake
French Fruit Salad
String Beans
Cailiflower au Gratin
Mashed potatoes
Braised Sweet Potatoes
Cranberry Sauce
Roast Young Domestic Duck, Sage Dressing
Compote of Assorted Fruit, Richelieu
Frog Saddles Breaded, Trianon
Boiled Redsnapper, Shrimp Sauce
Olives
Celery
Chicken Boullion, en Tasse
Clam Chowder