The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

New York Produce Exchange

Hoffman House Cafe, Steamboat Grand Republic, [New York] · May 13, 1891

On this menu 27 dishes

Hot Consomme, in cups
Olives
Radishes
Mixed Pickles
Anchovies
Chicken Sandwich
Ham Sandwich
Tongue Sandwich
cold salmon, tartar sauce
filet of beef, macedoine
spring chicken, au cresson
boned turkey, with truffles
Coffee
Mixed Cakes
Ice cream
Apples
Oranges
Bananas
Pies
Tarts
Chicken salad
Lobster salad
sugar ham, with jelly
smoked tongue, a l'ecarlate
julius mumm, grand sec
Moet & Chandon, White Seal
G H Mumm & Co