The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.I. Alpha Of Phi Delta Theta

Tillinghast's Parlors, Providence, RI · March 1, 1895

On this menu 11 dishes

Boiled salmon, sauce piquante
Chicken Croquettes, sauce
filet de boeuf
Mushroom Sauce
Lobster salad
Rolls
Olives
Fancy Cake
Ice cream
Apollinaris
Coffee