The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 13, 1905

On this menu 26 dishes

Tea
AMERICAN CHEESE
Watermelon
ASSORTED CAKE
Preserved Cherries
Head Cheese
peaches
Cold Corned Ox tongue
Cold Soused Pigs Feet
Cold Roast goose
Ham, cold
Cold Corned Beef
Cold Smoked beef
Cold roast beef
Baked Potatoes
Harricot of Ox Tail
Chicken Pot Pie
Beets
Chutney
Chow-chow
Sweet Pickles
Vegetable Soup
Edam Cheese
Pineapple Cheese
Coffee
Lettuce "Mayonnaise"