The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princeton Alumni Association Of The District Of Columbia And Southern States

Rauscher's · January 18, 1906

On this menu 24 dishes

Blue Points on half shell
Harlequin Sandwiches
Mock turtle soup
Curled Celery
POTATOES HOLLANDAISE
Almonds
Olives
Sauternes
Cocktails
Moet & Chandon Brut
Moet & Chandon White Seal
Turban of Bass Neha
Filet de Boeuf Pique Voisin
Garniture Mushrooms
Salad of Season
Crackers
Glace
Pudding Diplomate
Fancy Cakes
Cafe demi-tasse
Roasted Quails with Water-cress
Cheese
Bonbons Fourres
Peppermints