The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonicos, [New York, N.Y.] · February 22, 1894

On this menu 17 dishes

CAFE
Petits fours
Fruits
Glaces Moulees
Meringues Bavaroise
Salade de laitue
Terrine de Foies
Cabards Sauvages, Tete Rouges au Ruddy
Sorbet
Petit Pois a la Parisienne
iles de Poulet a la Hongroise
Tomates Farcies
Filet de boeuf au marsala
Palmettes a la Clinton
Bass Rayee au Gratin
Gombo aux Tomates
Huitres