The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Suburban Press Ass'n

The Thorndike, Boston, MA · April 9, 1888

On this menu 35 dishes

Black Coffee
Pistachio Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Raisins
PERSIAN DATES
New figs
Almonds
English walnuts
Grapes
Bananas
Oranges
ASSORTED CAKE
Strawberry Short-cake
Wine Jelly
Julienne potatoes
Roast Larded Grouse
Roman Punch
Oyster Patties a la Delmonico
Macaroni au gratin
Apple Fritters Glace Curacoa
Chicken Croquettes Sauce Supreme
Spinach
GREEN PEAS
Browned Mashed Potatoes
Turkey Cranberry Sauce
Roast Sirloin of Beef
Potato Croquettes
SLICED CUCUMBERS
Baked Halibut a la Taft
Brook Trout Tartar Sauce
Plain Celery
Tomato au Crouton
Consomme Julienne
Bluepoints on Shell