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Hotel Vendome And Profile House

BOSTON, MA AND WHITE MOUNTAINS, NH

Date
1897-08-15
Restaurant
HOTEL VENDOME AND PROFILE HOUSE
Place
BOSTON, MA AND WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Molasses Gems
Olives
Crackers
Cheese
Watermelon
Blueberries
Blackberries
peaches
Plums
Pears
Oranges
Apples
Bananas
French Cherry Ice Cream, au Marasquin
Calf's Foot Jelly, Madeira Flavor
Peppermint Meringue Kisses
White Mountain Cream Cake
Vienna Pound Slices
Chocolate Macaroons
Scripture Cake
Custard Pie
Blackberry Pie
Orange Pudding, Whipped Cream
Lettuce
Boned Turkey
SALADS
Stuffed Squabs, a la Diable
Frozen Tom and Jerry
FRESH PEAS
Green Corn
Boiled Onions
Mashed potatoes
Loin of lamb, mint sauce
Pekin Duckling, Cider Apple Sauce
Ribs of prime beef
Boiled potatoes
Shell Beans
Bartlett Pears, a la Conde
Larded Sweetbreads, Toulouse
Tenderloin of Beef, a la Goddard
Head Rice
Sweet Potatoes
Boiled Capon, Venitienne
Potatoes, parisienne
Tomatoes
SLICED CUCUMBERS
Fillet of Sole, Joinville
Cases of Frog's Legs, poulette
Chicken Gumbo, Barcelone
Consomme, Cavour
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.