Hotel Vendome And Profile House (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Coffee

Molasses Gems

Olives

Crackers

Cheese

Watermelon

Blueberries

Blackberries

peaches

Plums

Pears

Oranges

Apples

Bananas

French Cherry Ice Cream, au Marasquin

Calf's Foot Jelly, Madeira Flavor

Peppermint Meringue Kisses

White Mountain Cream Cake

Vienna Pound Slices

Chocolate Macaroons

Scripture Cake

Custard Pie

Blackberry Pie

Orange Pudding, Whipped Cream

Lettuce

Boned Turkey

SALADS

Stuffed Squabs, a la Diable

Frozen Tom and Jerry

FRESH PEAS

Green Corn

Boiled Onions

Mashed potatoes

Loin of lamb, mint sauce

Pekin Duckling, Cider Apple Sauce

Ribs of prime beef

Boiled potatoes

Shell Beans

Bartlett Pears, a la Conde

Larded Sweetbreads, Toulouse

Tenderloin of Beef, a la Goddard

Head Rice

Sweet Potatoes

Boiled Capon, Venitienne

Potatoes, parisienne

Tomatoes

SLICED CUCUMBERS

Fillet of Sole, Joinville

Cases of Frog's Legs, poulette

Chicken Gumbo, Barcelone

Consomme, Cavour

Little Neck clams