The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Springfield Caledonians

Hotel Worthy · January 25, 1898

On this menu 19 dishes

Coffee
toasted crackers
ROQUEFORT CHEESE
ASSORTED CAKE
STRAWBERRY ICE CREAM
Lettuce and cucumber salad
French fried potatoes
Roast Quail
Scotch Haggis
Tam o'Shanter Punch
GREEN PEAS
Browned Mashed Potatoes
Domestic duck, apple sauce
Julienne potatoes
Filet of Sole, Tartar Sauce
Olives
Celery
Scotch Broth
Blue Points on Deep Shell