The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League

Philadelphia [PA] · April 27, 1896

On this menu 26 dishes

Little Neck clams
Clear green turtle
Haut Sauterne
Amontillado Sherry
Schloss Johannisberger
Planked shad
Cucumbers
Paté of Sweet Bread with Truffles
spring lamb, mint sauce
Coffee
Cigars
Liqueurs
Ices
Cream Cheese
Roquefort
Lettuce and Tomatoes
Clos de Vouqeot
English snipe, sur canapé
Cigarettes
Veuve Clicquot
Piper Heidsieck Brut
Mumm's E D
Fresh Asparagus, Sauce Hollandaise
Punch, a la Grant
Bermuda potatoes
Peas