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Norddeutscher Lloyd Bremen

"KONIGIN LUSE" AT SEA

Date
1899-04-08
Restaurant
Norddeutscher Lloyd Bremen
Place
"KONIGIN LUSE" AT SEA
Venue
COMMERCIAL
Occasion
OTHER (DAILY MENU AT SEA);
Physical description
BROADSIDE; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kraftbruhe
Huhner-Suppe a la messinoise
Steinbutt au vin blanc
Kalbsnuss, Blumenkohl gratiniert, Kartoffeln a la Colbert
Junge Ente a la bordelaise
Prinzessbohnen, ger Schinken, Lachs, Rinderzunge
Rehkeule, Sahne-Sauce
Birnen
Gurken-Salat
Apricosen-Eis
Bisquit
Obst
Nachtisch
Kaffee

Page 3

Consomme
Chicken-soup a la messinoise
Turbot au vin blanc
Noix de veau, cauliflower au gratin, Potatoes a la Colbert
Duckling a la bordelaise
Green seed beans, smoked ham, salmon, beef-tongue
Leg of roe-venison, cream-sauce
Pears
Cucumber-salad
Apricot-ice-cream
Biscuit
Fruit
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.