Flat Iron Resaurant And Cafe
Pages
Dishes
| Rockaways | $0.25 |
| Puree of tomatoes with rice soup | $0.25 – $0.40 |
| Pot-Au-Feu | $0.20 – $0.35 |
| Cup Consomme | $0.20 |
| Malossol caviar (our own importation) | $1.25 |
| Celery | $0.35 |
| Olives | $0.20 |
| SALTED ALMONDS | $0.20 |
| Chutney | $0.15 |
| Stuffed sweet mangoes | $0.15 – $0.25 |
| Stuffed spiced cucumbers or green peppers | $0.15 – $0.25 |
| Fried scallops, tartare | $0.60 |
| Fried green smelts | $0.60 |
| Cutlets of crab meat, Aurora | $0.50 |
| Broiled N.C. shad | $0.50 |
| Crab meat au gratin | $0.75 |
| Rinderbrust, horseradish sauce, Frankfurter potatoes | $0.40 |
| Rinderbrust en casserole, Greenwald | $0.65 |
| Chicken goulash, nudeln | $0.65 |
| Broiled fresh spare ribs, apple fritters | $0.50 |
| Saddle of German hare, sour cream sauce, red cabbage, pot. balls | $1.00 |
| Honey-comb tripe, Flat Iron | $0.40 |
| Sweetbread patties (1), Newport | $0.40 |
| Calf's tongue braise, Bordelaise, macaroni | $0.50 |
| Schnitzel, Holstein | $0.75 |
| Filet mignon, Duxelle | $0.90 |
| Breast of lamb breaded, tomato sauce, green peas | $0.50 |
| Breast of red-head duck, hominy | $0.90 |
| Mallard Duck | $2.00 |
| Red-head duck | $2.50 |
| Broiled jumbo squab, currant jelly | $0.90 |
| Roast Ribs of Prime Beef au jus | $0.40 – $0.75 |
| Half roast celery-fed duckling, apple sauce | $1.00 |
| Sorbet raspberry | $0.25 |
| Mixed Salad | $0.40 |
| Apple Cake | $0.15 |
| Cheese Cake | $0.15 |
| Grape fruit | $0.20 – $0.35 |
| Cinnamon Cake | $0.10 |
| Pies in Season | $0.15 |
| Straussel cake | $0.10 |
| Linzer Torte | $0.20 |
| Orange cup | $0.30 |
| Red wine jelly | $0.20 |
| Jelly maraschino | $0.20 |
| Peach tarts | $0.20 |
| Vermicelli Pudding | $0.20 |
| Apple Strudel | $0.20 |
| ROQUEFORT CHEESE | $0.15 |
| Demi-tasse | $0.10 |