The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Confederate Veteran Camp Of New York

New York Hotel, N.Y · January 19, 1891

On this menu 24 dishes

Huitres en coquille
B & G Sauterne
Chicken Gumbo a la Creole
Amontillado
Red Head Snapper
Shrimp Sauce
Niersteiner
Pomme Holandaise
Pontet Canet
Pomme Chateau
Fillet de Boeuf
Capon aux Haricots Verts
Punch aux Rhum
Terrapin a la Maryland
Canvas Back Duck
Laitue
Mumm's Extra Dry
Gateaux Assortis
Glace a la Creme
De Brie
De Roquefort
Fruit Varies
CAFE
Liquers