The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Flagship New York

North Atlantic Station Navy Yard, NY · December 11, 1899

On this menu 17 dishes

OYSTERS ON HALF SHELL
Boiled Salmon, Egg Sauce
Parisienne Potatoes
Quail on Toast
filet of beef
BAKED SWEET POTATOES
Mushroom Sauce
French peas
Salad
Crackers
Ice cream
Cheese
Crackers
Cheese
Coffee
Soup
Cakes