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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-18
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chow chow
BOUILLION EN TASSE
LAMB BROTH A LA GRECQUE
Cold Jellied Consomme
Gherkins
India Relish
FILET OF SPANISH MACKEREL AU CHABLIS
EMINCE OF TENDERLOIN OF BEEF A LA RICHMOND
Stewed tomatoes
Boiled rice
fried Sweet Potatoes
Stuffed green peppers
Mashed potatoes
ENGLISH MUTTON CHOP, CURRANT JELLY
Boiled potatoes
ESCALOPES OF PARTRIDGE WITH PEAS
Roast beef
Ham
Smoked beef
Pressed Corned Beef
Soused Pig's Feet
Smoked Beef Tongue
Pickled Oysters
Sardines
Pickled lamb's tongue
Boned capon aux truffes
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Radishes
Lettuce Salad
Fresh lobster, mayonnaise dressing
Celery and apple
Tapioca Pudding, Sherry Wine Sauce
Hot Ginger Bread
Assorted cakes
PINEAPPLE WATER ICE
Preserved Pears
Edam
Roquefort
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.