Hotel Colonial
Pages
Dishes
| Little Neck clams | |
| Scotch Mutton Broth | |
| Consomme Frappe | |
| Chicken Boullion | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Filet of Margate Fish au Gratin | |
| Tomatoes | |
| Pommes de Terre Rissole | |
| Sirloin of Beef Braise, Chipolate | |
| Chicken Croquettes with peas | |
| Spaghetti au Fromage | |
| Roast Goose, Apple Sauce | |
| Beef | |
| Turkey | |
| Pate de gibier | |
| Ham | |
| Boned capon | |
| Chicken | |
| Salmon | |
| Tongue | |
| Baked Beans | |
| Pickled lambs' tongues | |
| Corned beef | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Macedoine Salade | |
| Tomato Salad | |
| Lettuce Salad | |
| Cold Slaw | |
| Boiled and Mashed Potatoes | |
| Rice and milk | |
| Lima beans | |
| Stewed tomatoes | |
| Apple Dumplings, Hard and Wine Sauce | |
| Fluettes Parisienne | |
| ASSORTED CAKE | |
| Bignet Confiture | |
| Orange Water Ice | |
| Preserved Peaches | |
| Plums | |
| Stewed prunes | |
| Brandy pears | |
| Guava jelly | |
| Orange marmalade | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Philadephia Cream Cheese | |
| CAMEMBERT CHEESE | |
| Edam Cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate |