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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-02-23
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Cheese
Coffee
Cocoa
Tea
toasted crackers
ASSORTED CAKE
Pear Sherbet
Canton Ginger
PRESERVED FRUIT
Honey
Dates
Gingerbread
Peach Pie
Guava jelly
Farina Pudding, Claret Sauce
Hot Tea Biscuit
Fresh Lobster Salad
Potato salad
Chicken salad
Lettuce Salad
Cold Corned Beef
Cold boned capon
Cold Baked Beans
Cold Pigs Feet
Cold turkey
Cold tongue
Cold Lambs' Tongues
cold pickled oysters
Cold Beef
Cold Ham
cold Sardines
Steamed Rice
GREEN PEAS
White Turnips in Cream
Boiled potatoes
BAKED SWEET POTATOES
Roast Leg of Veal au Jus
English Mutton Chops, Nelson
Chicken Liver Saute, aux Fines Herbes
French fried potatoes
Cucumbers
Broiled Sea Trout, Sauce Fleurette
Chow-chow
Consomme in cup
Radishes
Puree of Green Split Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.