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Royal Poinciana

PALM BEACH, FL

Date
1901-03-30
Restaurant
ROYAL POINCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar
BLUE POINTS
Potage Fin du Sicele
Coffee
TOASTED WATER CRACKERS
Neufchatel cheese
Cream Cheese
Edam Cheese
Pineapple Cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Assorted Nuts
Malaga grapes
Layer Raisins
Bananas
Oranges
Figs
Apples
Vanilla ice cream
STRAWBERRY ICE CREAM
Blanc Mange a l'Orange
Fancy Almond Cake
Cocoanut Drops
Genoise Glace
Macaroons
Pistache Eclairs
Sponge Cake
Lady fingers
Boston Cream Pie
Tutti Frutti Pudding Maraschino Sauce
Apple Pie
Tomato and Lettuce Salad
Celery Salad
Chicory Salad
Roman Punch
Harricot Flageolettes
Onions Cream Sauce
Fresh Tomatoes Provencal
Butter Beans
Boiled rice
Mashed potatoes
NEW POTATOES
Boiled Sweet Potatoes
Roast Saddle of Mutton Currant Jelly
Roast Philadelphia Chicken Stuffed Giblet Sauce
Roast Ribs of Prime Beef Dish Gravy
APRICOTS A LA CONDE
Noodles aux Gratin
Chicken Pot Pie Bryn Mawr
Caisses of Sweetbreads Braise a la Jardiniere
Fresh Beef Tongue and Spinach
Sweet Potatoes Brabant
Broiled Shad Maitre d'Hotel
Boiled Bass Sauce Albert
Olives
SALTED ALMONDS
Celery
Cream of Tomatoes au Riz
Chicken Broth au Sago

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.