The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Haven Line Narragansett Bay Line

Aboard Steamer Richard Peck · February 1, 1900

On this menu 17 dishes

Rolls
Toast
Boiled eggs
Scrambled Eggs
Fried Eggs
Boiled potatoes
Stewed potatoes
French fried potatoes
Fruit
Oatmeal
Hominy
Sirloin Steak
Mutton Chops
Broiled Ham
Tea
Coffee
Milk