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New Haven Line Narragansett Bay Line

ABOARD STEAMER RICHARD PECK

Date
1900-02-01
Restaurant
NEW HAVEN LINE - NARRAGANSETT BAY LINE
Place
ABOARD STEAMER RICHARD PECK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Rolls
Toast
Boiled eggs
Scrambled Eggs
Fried Eggs
Boiled potatoes
Stewed potatoes
French fried potatoes
Fruit
Oatmeal
Hominy
Sirloin Steak
Mutton Chops
Broiled Ham
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.