The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Army & Navy Of The Confederate States

Carollton Hotel, Baltimore, MD · January 20, 1896

On this menu 23 dishes

York River Oysters
Celery
Olives
Consomme, Printanier
Terrapin, Maryland style
Sherry
Small patties, French style
ROAST TURKEY, CRANBERRY SAUCE
Maryland Ham
Baked Mashed Potatoes
Chicken Croquettes, Cream Sauce
WHISKEY
GREEN PEAS
Lobster salad
Spiced Oysters
Fancy Ices
Assorted cakes
Fruit
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
AMERICAN CHEESE