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Priscilla Dining Room

DOSCHER & MINDERMAN, 16 WEST FOURTH STREET, CORNER MERCER STREET, [NEW YORK, NY]

Date
1900-01-06
Restaurant
PRISCILLA DINING ROOM
Place
DOSCHER & MINDERMAN, 16 WEST FOURTH STREET, CORNER MERCER STREET, [NEW YORK, NY]
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; 6.0X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

country sausages$0.20
Lamb Chops$0.25
Mutton Chops$0.25
Hamburger Steak and Onions$0.20
Calves Liver and Bacon$0.20
Kidney Stew$0.15
Bone Sirloin Steak$0.40
Broiled Prairie Chicken$0.40
BLUE POINT Oysters, raw$0.20
BLUE POINT Oysters, stewed$0.20
BLUE POINT Oysters, stewed in milk$0.25
BLUE POINT Oysters, stewed Boston style$0.25
BLUE POINT Oysters, fried$0.25
BLUE POINT Oysters, broiled$0.30
BLUE POINT Oysters, roast$30.00
BLUE POINT Oysters, pan$0.30
BLUE POINT Oysters, Boston simmer$0.35
BLUE POINT Oysters, patties$0.25
ROCHAWAY Clams, raw$0.20
ROCKAWAY Clams, stewed$0.20
ROCKAWAY Clams, fried$0.25
ROCKAWAY Clams, roast$0.30
ROCKAWAY Clams, steamed$0.25
ROCKAWAY Clams, fritters$0.25
Pies$0.05
GREEN PEAS$0.05
Lima beans$0.05
Lyonnaise Potatoes$0.05
Fried onions$0.05
Stewed Corn$0.05
Stewed Corn$0.05
Succotash$0.05
Stewed potatoes$0.05
Stewed tomatoes$0.05

Page 3

Small Steak$0.20
Sirloin Steak, plain$0.25
Sirloin Steak, with Onions$0.30
Sirloin Steak, with Mushrooms$0.40
Sirloin Steak, a la Bordolaise$0.35
Bone Sirloin Steak, plain$0.40
Bone Sirloin Steak, with Onions$0.45
Bone Sirloin Steak, with Mushrooms$0.55
Hamburger Steak$0.20
Hamburger Steak, with Onions$0.25
Hamburger Steak, with Egg$0.25
Steak a la Tartar, with Egg$0.30
3 Lamb Chops$0.25
English chop, single$0.25
Brace of Chops$0.50
2 Rib Mutton Chops$0.25
Veal Cutlet, Plain$0.20
Veal Cutlet, breaded$0.25
Veal Cutlet, with Tomato Sauce$0.25
Wiener Schnitzel$0.20
Wiener Schnitzel with Tomato Sauce$0.25
Welsh rarebits$0.25
Golden buck$0.30
Yorkshire Buck$0.35
Calf's Liver and Bacon$0.20
Bacon, broiled$0.20
Bacon, Fried$0.20
Bacon and eggs$0.20
Ham, broiled$0.20
Ham, fried$0.20
Ham with Eggs$0.25
French pancake$0.20
German Pancake$0.20
3 Boiled Eggs$0.20
3 Fried Eggs$0.20
3 Fried Eggs, au buerre noir$0.25
2 Poached Eggs on Toast$0.20
3 Scrambled Eggs$0.20
Shirred Eggs$0.20
Omelette, plain$0.20
Omelette, with parsley$0.25
Omelette, with ham$0.25
Omelette, au rum$0.35
Omelette, with mushrooms$0.40
Omelette, with Oysters$0.30
Omelette, Spanish$0.30
Sardines a l'Huite, quarter box$0.24
Sardines a l'Huile, Half Box$0.35
Tea, per cup$0.05
coffee, per cup$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.