Queen City Club
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Dishes
| Coffee | |
| Petits fours | |
| Gateau Mocca | |
| Charlotte Russe | |
| Lettuce Salad | |
| Salade Astoria | |
| Pate de lievre, Saint Hubert | |
| Chaud-froid of game in cases a la Diana | |
| Aspic of fresh goose liver, Beauregard | |
| Philadelphia capon a la gelee | |
| Virginia ham, New England style | |
| Hindquarter of american fawn | |
| Saddle of canadian mutton | |
| Kennebec salmon, tyrolienne | |
| Canapes, Medici | |
| Cotelettes, polonaise | |
| Quenelles, Maria Stuart | |
| Oysters a la Louise | |
| Essence of chicken a la reine Hortense | |
| Cream of fresh mushrooms |