The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Queen City Club

Cincinnati , Ohio · January 18, 1900

On this menu 20 dishes

Coffee
Petits fours
Gateau Mocca
Charlotte Russe
Lettuce Salad
Salade Astoria
Pate de lievre, Saint Hubert
Chaud-froid of game in cases a la Diana
Aspic of fresh goose liver, Beauregard
Philadelphia capon a la gelee
Virginia ham, New England style
Hindquarter of american fawn
Saddle of canadian mutton
Kennebec salmon, tyrolienne
Canapes, Medici
Cotelettes, polonaise
Quenelles, Maria Stuart
Oysters a la Louise
Essence of chicken a la reine Hortense
Cream of fresh mushrooms