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Tampa Bay Hotel

TAMPA,FL

Date
1901-02-06
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Crackers
Coffee
Tea
Edam, Roquefort and American Cheese
Preserved plums
Assorted cakes
Orange Water Ice
Hot Ginger Bread
sago pudding, rum sauce
Potato salad
Mayonnaise of Shrimp
Lettuce Salad
Pate de Gibier a la Chartres
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutiere
Pickled lamb's tongue
Sardines
Pickled Oysters
Smoked Beef Tongue
soussed pig's feet
Smoked beef
Pork and beans
Ham
Pressed Corned Beef
Roast beef
boiled new potatoes
fried Sweet Potatoes
Mashed potatoes
Lamb, mint sauce
Stewed tomatoes
Rice
Succotash
Cuissot of Veal, St. GErmain
Salmi of Gosling a la Brigarde d'Orange
Sliced Tomatoes
Boiled Sheephead, Egg Sauce
Chow chow
Olives
Gherkins
Canape a la Russe
Cold Jellied Consomme
Potage Moussard
Bouillon en Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.