The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of Public School No.26

Reisenweber's, New York, NY · January 21, 1908

On this menu 15 dishes

Oyster cocktail
Celery
Olives
Radishes
Cream of tomato
FILET OF SOLE VIN BLANC
Potatoes Parisienne
Coffee
Assorted cakes
Neapolitan ice cream
Lettuce and Tomato Salad
June Peas
Potatoes Rissoli
ROAST PHILADELPHIA CAPON AU CRESSON
Filet of beef with fresh mushrooms