The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 18, 1901

On this menu 47 dishes

Coffee
Cheese
toasted crackers
Apples
Bananas
Raisins
Nuts
Figs
Oranges
Grapes
Slice Florida Pineapple en Marasquin
ASSORTED CAKE
ALMOND BREAD
GATEAU DOMINO
Italian Ice
Lady fingers
cocoanut pie
Coffee Ice Cream
Cherry Pie
Princess Pudding, Cardinal Sauce
Lettuce and Celery with Apples
Terrine de Foies Gras aux Truffes
sorbet, benedictine
Carrots and peas
Creamed Samp
Fried Egg Plant (Nature)
Sweet Potatoes en Surprise
boiled new potatoes
Mashed potatoes
Roast Philadelphia Chicken, Crabapple Jelly
Roast ribs of prime beef
Macaroni au Gratin, Parmesan
Curry of Fresh Shrimp, Indienne
English Mutton Chops, Bassano
Boiled Fowl, Sauce Supreme
Potatoes, Maryland
Cucumbers
Black Bass, Chili Sauce
Radishes
Olives
Celery
Gem Onions
Small Croustade, la Valiere
Consomme Alphabetique
Chicken Okra with Fresh Tomatoes
BLUE POINTS
Little Necks