The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 31, 1901

On this menu 28 dishes

Austern
Oysters
Beeftea
Bouillon
Omelette aux fines herbes
Omelet with fine herbes
Boiled Beef with Vegetables
Horseradishsauce
Rindfleisch mit Gemusebeilage
Meerrettigsauce
Gebr. Puter
Roast Turkey
Salad
Preserves
Salat
compot
Schillerlocken
Schiller-Cake
Hot Roast Beef
warmes Roastbeef
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order