The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Admiral Lacombe?

Frigate la Flore, New York · June 30, 1885

On this menu 20 dishes

BOUILLON EN TASSE, Chaud
BOUCHéES à LA FINANCIèRE
Croquettes de Volaille
SAUMON à LA RIVIGOTTE
Galantine de Chapon aux Truffes
JAMBON GLACé HISTORIé
Mayonnaise de volaille
SALADE DE HOMARD
RILLETTES SANDWICHES
TIMBALES DE GAUFFRES
Gelée Macedoine
GATEAUX AUX PISTACHES
Glace
Fruits
BISCUITS D'EPICURE PETITS MOULES NEPOLITAINES
Petits fours
Fraises Chantilly
Bons Bons
Café
Bouillon en tasse, froid