St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Carciofini | $0.35 |
| Stuffed olives | $0.30 |
| Kilkis | $0.40 |
| Vinaigrette Suisse | $0.40 |
| Eggs, Russian style | $0.50 |
| Eggs, Florentine | $0.60 |
| Coffee and Cream | $0.35 |
| Cream, Ceres | $0.35 – $0.60 |
| Consomme, farina | $0.35 – $0.60 |
| Puree of peas with croutons | $0.30 – $0.50 |
| Green turtle in cup | $0.50 |
| Clam Broth in cup | $0.30 |
| Ham Omelet | $0.50 |
| Demi Tasse | $0.15 |
| Flower of Russia Caravan tea | $0.50 |
| Tea and cream | $0.35 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Roquefort | $0.30 |
| Pont l'Eveque | $0.30 |
| Camembert | $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Pears | $0.30 – $0.50 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Creme Yvette Sherbet | $0.40 |
| Cuban mousse | $0.35 |
| Apple Pie | $0.25 |
| Mecca cake | $0.25 |
| Blazed pears | $0.75 |
| Tortoni biscuit glace | $0.35 |
| Mazarin bomb | $0.40 |
| Frascoti cake | $0.25 |
| Banana fritters | $0.30 – $0.50 |
| fresh strawberry ice cream | $0.50 |
| BAKED SWEET POTATOES | $0.25 |
| Oyster-plant au gratin | $0.30 – $0.50 |
| Creamed Spinach | $0.40 |
| Lima beans | $0.75 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Potatoes Soufflees | $0.40 |
| Cauliflower saute | $0.75 |
| Fried egg-plant | $0.40 |
| GREEN PEAS | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Escarole | $0.40 – $0.75 |
| Escarole | $0.40 – $0.75 |
| Cendrillon salad | $0.45 – $0.80 |
| Galantine of Chicken | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Milk fed chicken | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Ruddy Duck | $2.25 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.25 |
| Canvas-Back Duck | $4.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab | $1.00 |
| Roast beef | $0.40 – $0.75 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Milk fed chicken | $2.50 |
| duckling | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| Hot-house lamb | |
| Squab chicken en cocotte, Grandmere | $1.75 |
| Friture mixte, Italian | $1.25 |
| Deviled squab | $1.25 |
| Pork chops, Reform | $0.40 – $0.75 |
| Calf's head, vinaigrette | $0.60 |
| Broiled tenderloin, Bordelaise sauce | $1.75 |
| Ragout of mutton, green peas | $0.50 – $0.90 |
| Lobster cutlets with risotto | $1.25 |
| Fried smelts | $0.40 – $0.70 |
| Filets of striped bass, Fermiere | $0.50 – $0.90 |
| Pompano, Lyonnaise | $0.50 – $0.90 |
| Halibut steak, Meuniere | $0.45 – $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.35 – $0.60 |
| Shad and roe | $1.00 |
| Flounder in Moselle wine | $0.40 – $0.70 |
| Spanish mackerel, Colmans | $0.45 – $0.80 |
| Terrapin | $3.50 |
Page 2
| Demi Tasse | $0.15 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Cafe a la creme | $0.35 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Sorbet creme Yverre | $0.40 |
| Mousse Cunaine | $0.35 |
| Biscuir glace Tortoni | $0.35 |
| Bombe Mazarin | $0.40 |
| Pain de la mecque | $0.25 |
| Beignets de bananes | $0.30 – $0.50 |
| Poires flambees | $0.75 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Gateau Frascati | $0.25 |
| Glace aux fraises fraiches | $0.50 |
| Patates au four | $0.25 |
| Choux-fleurs sautes | $0.75 |
| Salsifis au gratin | $0.30 – $0.50 |
| Pommes de terre Soufflees | $0.40 |
| Epinards a la creme | $0.40 |
| AUBERGINES FRITES | $0.40 |
| Harticots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Haricots de Lima | $0.75 |
| Pommes des Bermudas | $0.30 |
| Cendrillon | $0.45 – $0.80 |
| Escarole | $0.36 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Langue | $0.35 – $0.60 |
| Poussin | $1.25 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Jambon | $0.50 |
| Rosbif | $0.40 – $0.75 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.25 |
| Canard canvas-back | $4.50 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Chapon | $4.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Pintadon | $2.00 |
| Poussin | $1.25 |
| Dindonneau | $4.00 |
| Agneau de lait | |
| Poussin en cocotte Grandmere | $1.75 |
| Friture mixte a l'Italienne | $1.25 |
| Tete de veau vinaigrette | $0.60 |
| Cotes de porc Reforme | $0.40 – $0.75 |
| Pigeon a la diable | $1.25 |
| Filet grille sauce Bordelaise | $1.75 |
| Ragout d'agneau aux petits pois | $0.50 – $0.90 |
| Cotelettes de homard au risotto | $1.25 |
| Eperlans Frits | $0.40 – $0.70 |
| Filets de basse rayee Fermiere | $0.50 – $0.90 |
| Pompano Lyonnaise | $0.50 – $0.90 |
| Limande au vin de Moselle | $0.40 – $0.70 |
| Alose | $1.00 |
| Troncons d'halibut Meuniere | $0.45 – $0.80 |
| Bluefish grille Maitre d'Hotel | $0.35 – $0.60 |
| Maquereau Espagnol Colmans | $0.45 – $0.80 |
| Terrapene | $3.50 |
| Omelette au jambon | $0.50 |
| Oeufs Florentine | $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Tortue verte en tasse | $0.50 |
| Puree de pois aux croutons | $0.30 – $0.50 |
| Consomme Semoule | $0.35 – $0.60 |
| Creme Ceres | $0.35 – $0.60 |
| Oeufs a la Russe | $0.50 |
| Sardines a l'huile | $0.40 |
| Carciofini | $0.35 |
| Kilkis | $0.40 |
| Vinaigrette Suisse | $0.40 |
| Olives Farcies | $0.30 |
| Caviar de Malossol | $1.50 |
| Lynnhavens | $0.35 |
| Huitres Buzzard Bays | $0.30 |
| Huitres Blue Points | $0.30 |