The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Universalist Club

NY · October 26, 1896

On this menu 14 dishes

Café
Fromages
Compôte de fruits
Petits gâteaux assortis
Mousse au chocolat
Salade
Entrecôte à l'Andalouse
Ris de veau en coquille, Vallière
Filet de saumon, Valois
Céleri
Pâté de foies gras
Radis
Julienne à la Russe
Huîtres