Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Ananas

Apfelsinen

Apfel

Hafergrutze

Milchreis

Kornkuchen

Gebratene Heilbutt-Schnitte

Geraucherte Haringe

Maifischrogen in brauner Butter

Beefsteak gerostet & gebraten

Filetsteak nach Colbert

Hammelkoteletten

Schweinskoteletten, Cumberlandsauce

Geback. Kalbshirn, Remoladensauce

Holsteiner Schnitzel

Schinken

Speck

Gekochte & gebratene Kartoffeln

Hachee Kartoffeln

Eier nach Meyerbeer

Ruhreir mit Truffeln

Eierkuchen, Jager Art

Deutscher Pfannkuchen

Nagelholz

Mettwurst

Hornchen

Zwiebacke

Brodchen

Marmelade

Gelee

Ingwer

Kaffee

Thee

Chokolade

Cacao

Pine-apples

Oranges

Apples

Oatmeal

Milkrice

Corn Cakes

Fried sliced of halibut

Kippered Herrings

Shad-roe in black butter

Beefsteak broiled & fried

Filletsteak a la Colbert

Mutton-chops

Pork-chops, Cumberland sauce

Baked calf's brain, Sauce remoulade

Veal-steak a la Holstein

Ham

bacon

Boiled & Fried Potatoes

Hachis potatoes

Eggs A la Meyerbeer

Scrambled Eggs with truffles

Omelet a la chasseur

German Pancake

Smoked beef

Sablath-sausage

Crescents

Rusks

Rolls

Marmalade

Jelly

Ginger

Coffee

Tea

Chocolate

Cocoa