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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-21
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ananas
Apfelsinen
Apfel
Hafergrutze
Milchreis
Kornkuchen
Gebratene Heilbutt-Schnitte
Geraucherte Haringe
Maifischrogen in brauner Butter
Beefsteak gerostet & gebraten
Filetsteak nach Colbert
Hammelkoteletten
Schweinskoteletten, Cumberlandsauce
Geback. Kalbshirn, Remoladensauce
Holsteiner Schnitzel
Schinken
Speck
Gekochte & gebratene Kartoffeln
Hachee Kartoffeln
Eier nach Meyerbeer
Ruhreir mit Truffeln
Eierkuchen, Jager Art
Deutscher Pfannkuchen
Nagelholz
Mettwurst
Hornchen
Zwiebacke
Brodchen
Marmelade
Gelee
Ingwer
Kaffee
Thee
Chokolade
Cacao
Pine-apples
Oranges
Apples
Oatmeal
Milkrice
Corn Cakes
Fried sliced of halibut
Kippered Herrings
Shad-roe in black butter
Beefsteak broiled & fried
Filletsteak a la Colbert
Mutton-chops
Pork-chops, Cumberland sauce
Baked calf's brain, Sauce remoulade
Veal-steak a la Holstein
Ham
bacon
Boiled & Fried Potatoes
Hachis potatoes
Eggs A la Meyerbeer
Scrambled Eggs with truffles
Omelet a la chasseur
German Pancake
Smoked beef
Sablath-sausage
Crescents
Rusks
Rolls
Marmalade
Jelly
Ginger
Coffee
Tea
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.