The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

ABOARD S.S. FRIESLAND

Date
1900-02-01
Restaurant
RED STAR LINE
Place
ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa
Jam
Marmalade
Honey
BUCKWHEAT CAKES, MAPLE SYRUP
Hot Rolls
Toast
Saratoga Chips
Fried Eggs
Poached Eggs on Anchovy Toast to Order
Broiled Sirloin Steak, Plain or with Fried Onions
Broiled Ham & Fried Bacon to Order
Devilled Mutton Kidneys on Toast
Hashed Chicken on toast
Boiled Salt Mackerel Brown Butter Sauce
Broiled Shad; Sauce Maitre D'Hotel
Oatmeal Porridge
Boiled Hominy
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.