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St. Regis Hotel

NEW YORK, NY

Date
1906-03-22
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON/DEJEUNER FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Saucisson de Bologne$0.40
Malossol caviar$1.50
Spiced eels$0.40
Vinaigrette Suisse$0.40
Red cabbage, Russian style$0.25
Barquettes, Aurora$0.50
Cream, Bagration$0.35 – $0.60
Puree of peas and croutons$0.30 – $0.50
Consomme, Celestine$0.35 – $0.60
Green turtle in cup$0.50
Clam Broth in cup$0.30
Cheese Omelet$0.50
Eggs, Florentine$0.60
Terrapin$3.50
Shad and roe$1.00
Whitebait and oyster-crabs, browned butter$1.25
Kingfish, Meunière$0.80
Spanish Mackerel, Maitre D'Hotel$0.40 – $0.70
Codfish with onions$0.40 – $0.70
Pompano, Italian$0.50 – $0.90
Striped bass, fine herbs$0.80
Fried Frogs' Legs$1.00
Flounder sur le plat$0.60
Rack of pork, Boulangere$0.45 – $0.80
Emince of turkey with fleurons$0.60 – $1.00
Chicken saute, Belle Meuniere$2.50
Sirloin steak, Chez-soi$1.75
Epigrammes of lamb, Vert-pre$0.45 – $0.80
Medallions of veal, Jussien$0.70 – $1.25
Hot-house lamb
Kidneys, Cent-gardes$0.60
Roast beef$0.40 – $0.75
Apple Souffle$0.30 – $0.50
Squab$1.00
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Spring turkey$4.00
Guinea chicken$2.00
Roast beef$0.40 – $0.75
Ham$0.50
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Pate de Foie Gras$0.80 – $1.50
Squab Chicken$1.25
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Macedoine salad$0.75 – $0.40
Romaine Salad$0.40 – $0.75
Hot-House Tomato Salad$0.40 – $0.75
Escarole Salad$0.35 – $0.60
Fresh String Beans$0.40 – $0.75
Fresh asparagus$1.50
GREEN PEAS$0.40 – $0.75
Bermuda potatoes$0.30
Lima beans$0.35 – $0.60
Stuffed tomatoes$0.35 – $0.60
Beets in Butter$0.40
Creamed Spinach$0.40
Oyster-plant au gratin$0.30 – $0.50
Potatoes sautees$0.25
BAKED SWEET POTATOES$0.25
Strawberry short cake$1.25
Peaches, Lucifer$0.75
Milanese cake$0.25
Duchess, Chantilly$0.25
rhubarb pie$0.25
Bomb, Alice$0.40
Raspberry Mousse$0.35
Chablis wine sherbet$0.40
Fancy Ice Cream$0.50
fresh strawberry ice cream$0.50
peaches$1.50
Plums$1.00
Grapes$1.25
Pears$0.30 – $0.50
King of Siam$0.30 – $0.50
Grape fruit$0.40 – $0.75
Fresh Strawberries$1.00
Camembert$0.30
Port Salut$0.30
Roquefort$0.30
Turkish Coffee$0.20
Special demi tasse$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15
HALF PORTIONS SERVED TO ONE PERSON ONLY

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Caviar de Malossol$1.50
Saucisson de Bologne$0.40
Anguilles marinees$0.40
Vinaigrette Suisse$0.40
Choux rouges a la Russe$0.25
Barquettes a l'Aurore$0.50
Creme Bagration$0.35 – $0.60
Biscuit aux fraises a la Chantilly$1.25
Puree de pois aux croutons$0.30 – $0.50
Consomme Celestine$0.35 – $0.60
Soufflé aux pommes$0.50 – $0.30
Tortue verte en tasse$0.50
Bouillon des clovisses en tasse$0.30
Peches Lucifer$0.75
Omelette au fromage$0.50
Oeufs Florentine$0.60
Gâteau Milanais$0.25
Duchesse Chantilly$0.25
Tarte de rhubarbe a l'Anglaise$0.25
Bombe Alice$0.40
Mousse à la framboise$0.35
Sorbet au vin de Chablis$0.40
Glace de Fantaisie$0.50
Glace aux fraises fraiches$0.50
Fruits de serre -
Peches$1.50
PRUNES$1.00
Raisins$1.25
Poncire$0.74 – $0.40
Fraises primeurs$1.00
Poires$0.50 – $0.30
Hesperides$0.50 – $0.30
Camembert$0.30
Port Salut$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demu tasse$0.15
Demi Portion Pour Une Personne Seulement
Pommes des Bermudes$0.30
Haricot vert primeurs$0.75 – $0.40
Tomates Farcies$0.60 – $0.35
Epinards a la creme$0.40
Pommes de terre sautées$0.25
PETITS POIS FRAIS$0.75 – $0.40
Haricot de Lima$0.60 – $0.35
Asperges friaches$1.50
Betteraves au beurre$0.40
Salsifis au gratin$0.50 – $0.30
Patates au four$0.25
Macedoine$0.75 – $0.40
Romaine$0.75 – $0.40
Tomate de serre$0.75 – $0.40
Escarole$0.60 – $0.35
Jambon$0.50
Terrapene$3.50
Poussin$0.25 – $1.00
Alose$1.00
Limande sur le plat$0.60
Maquereau Espagnol Maitre d'Hotel$0.40 – $0.70
Kingfish Meuniere$0.80
Pompano à l'italienne$0.50 – $0.90
Blanchaille et crabes d'huitres au buerre noisette$1.25
Cuisses de grenouilles frites$1.00
Cabillaud a l'oignon$0.40 – $0.70
Basse rayee aux fines herbes$0.80
Carre de porc Boulangere$0.45 – $0.80
Poulet saute Belle Meuniere$2.50
Medaillons de veau Jussien$0.70 – $1.25
Epigrammes d'agneau Vert-pre$0.45 – $0.80
Emince de dinde aux fleurons$0.60 – $1.00
Rognons Cent-gardes$0.60
Entrecote Chez-soi$1.75
Rosbif$0.40 – $0.75
Agneau de lait
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Pintadon$2.00
Chapon$4.00
Poulet grille$1.00 – $2.00
Agneau$0.50 – $0.90
Rosbif$0.40 – $0.75
Galantine de volaille$0.60 – $1.00
Pate de Foie Gras$0.80 – $1.50
Langue$0.35 – $0.60
Poulet de grain$1.25 – $2.50
Cuisses de grenouilles frites$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.