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Royal Victoria Hotel

NASSAU,BAHAMAS

Date
1901-02-04
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Cocoa
Coffee
Edam Cheese
Orange marmalade
Preserved raspberries
Honey in comb
Table apples
Oranges
Soursop
Sappodillas
Baked apples with cream
ASSORTED CAKE
Shaddock Sherbet
Green-gage Pie
Tapioca Pudding, Claret Sauce
Cold Slaw
Pickled beets
Grape Fruit Salad
Lettuce and Tomato Salad
Lobster salad
Spanish onion salad
Chipped beef
Goose Liver Pate
Boned Capon en Aspic
Head Cheese
Pork
Pickled Pigs Feet
Smoked Beef Tongue
Pickled Lambs Tongue
Lamb
Cold Roast Ribs of Beef
Corned beef
Ham
Steamed Rice
Kohlrabi, Bechamel
Stewed tomatoes
Boiled Sweet Potatoes
Baked Potatoes
Roast Loin of Pork, Sauce d'Abricot
Curried Chicken, Indienne
Haricot of Lamb with Peas
Potatoes, Brabant
Baked Runner, Nassau Style
Radishes
Hot Bouillon
Gherkins
Pickled onions
Consomme Frappe
English Beef
Neufchatel cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.