Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Tea

Cocoa

Coffee

Edam Cheese

Orange marmalade

Preserved raspberries

Honey in comb

Table apples

Oranges

Soursop

Sappodillas

Baked apples with cream

ASSORTED CAKE

Shaddock Sherbet

Green-gage Pie

Tapioca Pudding, Claret Sauce

Cold Slaw

Pickled beets

Grape Fruit Salad

Lettuce and Tomato Salad

Lobster salad

Spanish onion salad

Chipped beef

Goose Liver Pate

Boned Capon en Aspic

Head Cheese

Pork

Pickled Pigs Feet

Smoked Beef Tongue

Pickled Lambs Tongue

Lamb

Cold Roast Ribs of Beef

Corned beef

Ham

Steamed Rice

Kohlrabi, Bechamel

Stewed tomatoes

Boiled Sweet Potatoes

Baked Potatoes

Roast Loin of Pork, Sauce d'Abricot

Curried Chicken, Indienne

Haricot of Lamb with Peas

Potatoes, Brabant

Baked Runner, Nassau Style

Radishes

Hot Bouillon

Gherkins

Pickled onions

Consomme Frappe

English Beef

Neufchatel cheese

AMERICAN CHEESE