The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Single Tax Club

Metropolitan Hotel, New York, NY · January 20, 1890

On this menu 18 dishes

BLUE POINTS
Green turtle au Madere
Baked Striped Bass a la Chambord
Potatoes Hollandais
Tenderloin of Beef pique Hussard
String Beans
Lamb Chops saute a la Parisienne
GREEN PEAS
Roman Punch
Capon farci, Perigord
Sprouts
Lettuce Salad
Diplomatic Pudding au Cognac
Glace in form
ASSORTED CAKE
Fruit
Cheese
Coffee