The Menu Museum
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Shanley's

NEW YORK, NY

Date
1905-06-15
Restaurant
Shanley's
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, BUSINESS LUNCH
Physical description
CARD; ILLUS; COL; 5.6X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberry short cake$0.40
Iced Cantaloupe$0.30 – $0.50
Peaches and cream$0.25 – $0.40
New string beans$0.20 – $0.30
Fresh asparagus$0.25 – $0.40
Planked Green Fresh Mackerel$1.25
Little Necks on Half Shell$0.20
Little Neck cocktail$0.25
with green peppers$0.30
in green pepper$0.35
Chow chow$0.10
Pickled Walnuts$0.10
Almonds$0.15
Olives$0.10
Consomme, Macaroni$0.15 – $0.25
Mock Turtle Aux Quenelles$0.15 – $0.25
Mutton broth with barley$0.15 – $0.25
Chicken Gumbo a la Creole$0.15 – $0.25
Chicken broth$0.15 – $0.25
Tomato$0.15 – $0.25
Cold chicken broth or consomme$0.15 – $0.25
Corned Beef and Cabbage$0.30 – $0.50
Boiled ox-tongue and spinach$0.30 – $0.50
Boiled turkey, oyster sauce$0.40 – $0.75
Lamb chops breaded, green peas$0.40 – $0.75
Stewed trip a la Creole$0.30 – $0.50
Squab chicken saute a la Chasseur$0.75
Roast beef hash, green peppers$0.30 – $0.50
Chicken fricassee, bacon$0.35 – $0.60
Roast 1905 spring lamb, mint sauce, new peas$0.65
Roast Spring chicken$1.00
half$0.50
Roast Prime Ribs of Beef$0.35 – $0.60
Hot roast beef sandwich$0.30
Fresh mushrooms: Broiled$0.50 – $0.90
under glass$0.50 – $0.90
Stewed$0.50 – $0.90
Cauliflower$0.20 – $0.35
Stuffed tomatoes$0.15 – $0.30
Stuffed green peppers$0.20 – $0.35
Domestic peas$0.15 – $0.25
Asparagus$0.25 – $0.40
French peas$0.15 – $0.30
Lima beans$0.15 – $0.25
String Beans$0.15 – $0.25
Stewed Mushrooms$0.15 – $0.25
New green peas$0.15 – $0.30
Macaroni or spaghetti: Au gratin$0.25
Italian$0.25
Stewed tomatoes$0.15 – $0.25
Stewed Corn$0.15 – $0.25
POTATOES: A la Shanley$0.15
Stewed in Cream$0.15
au gratin$0.20
French Fried$0.10
Hashed Brown$0.10
Boiled Bermuda$0.15
Sweet potatoes: Southern style$0.15
Grilled$0.15
fried or saute$0.15
Cold roast 1905 spring lamb, lettuce salad$0.65
Roast shoulder of veal$0.40
Roast beef, potato salad$0.35 – $0.60
Ham, tongue and chicken$0.60
Ham or tongue, potato salad$0.40
Roast chicken$0.60 – $1.15
Cold salmon, mayonnaise$0.40 – $0.75
Shad roe and bacon$0.40 – $0.75
Planked bone sirloin steak$1.15
Planked extra bone sirloin steak$1.75
Planked Bluefish$1.75
half$1.00
Bone Sirloin Steak$0.80
1905 spring lamb chops$0.75
Planked Shad with roe$1.75
half$1.00
Split English chop, baked potato$0.60
broiled shad$0.35 – $0.60
Chicken Croquettes, Green Peas$0.30 – $0.50
Lamb croquettes, string beans$0.25 – $0.50
Salisbury steak, Bordelaise$0.30
Hamburger steak, mushroom sauce$0.30
Broiled Squab$0.75
Broiled bluefish$0.30 – $0.50
Codfish steak$0.30 – $0.50
Lettuce and Tomatoes$0.20 – $0.35
Tomatoes, sliced$0.20 – $0.35
Shanley special$0.25 – $0.40
Cucumbers$0.20 – $0.35
Watercress$0.15 – $0.30
Waldorf 4$0.25
Romaine$0.20 – $0.35
Celery$0.20 – $0.35
Asparagus$0.30
Lobster$0.40 – $0.65
Chicken$0.35 – $0.60
Strawberries and Cream$0.20 – $0.35
Peaches and cream$0.25 – $0.40
Pies in Season$0.10
Strawberry short cake$0.20 – $0.35
Cup Custard$0.10
Cup Cornstarch$0.10
Cold rice pudding$0.10
Cafe Parfait$0.25
Nesselrode Pudding$0.25
Biscuit Tortoni$0.25
Punch: Au kirsch$0.25
Roman$0.25
Lalla Rookh$0.25
Ice Cream, Assorted$0.15
Roquefort$0.15 – $0.25
Brie$0.15 – $0.25
Iced coffee, per glass$0.10
Iced Tea, per Glass$0.10
Special Demi-Tasse
Pot Coffee$0.10 – $0.20
English Breakfast, Oolong, green or mixed, pot$0.25
small pot$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.