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Colonial Hotel

NASSAU, N.P. BAHAMAS

Date
1901-01-23
Restaurant
COLONIAL HOTEL
Place
NASSAU, N.P. BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Radishes
Pommes Rotie
Capon, Chestnut Dressing
Lamb, mint sauce
Water Crackers
Pumpkin Pie
Mince Pie
Pear Fritters au Kummel
Puree of Game, St Hubert
OYSTERS ON HALF SHELL
Pickled Walnuts
Celery
Olives
Cucumbers
Pogies, au Gratin
Attereaux de Foie Gras
Dates
Raisins
Succotash
Peas
Apples
Macaroons
Consomme Deslignac
Stewed tomatoes
Boiled turkey, oyster sauce
Filet Mignon, Moelle Bordelaise
Bananas
Chicken Saute, Madaleine
Claf's Head, Sauce Piquante
Rib of Beef au Jus
ROQUEFORT CHEESE
Punch, Martinique
Lettuce
MIXED NUTS
Tomato Salad
Terrine de foie gras
String Beans
Boiled potatoes
Oranges
Laitue Saute au Beurre
ORANGE ICE CREAM
Rice Pudding, Marengo
Grapes
Oriental au Fondant
ASSORTED CAKE
Spiced Wafers
Brandy jelly
Cream Puffs Praline
AMERICAN CHEESE
Pine-apple Cheese
Edam Cheese
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.