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Briggs House

CHICAGO, IL

Date
1899-11-30
Restaurant
BRIGGS HOUSE
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; 5.5 X 7.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Apple Cider
Coffee
CLUSTER RAISINS
Nuts
Bent's Crackers
Imperial Cream Cheese
Pumpkin Pie
Mince Pie
Walnut Short Cake, a la Briggs
English plum pudding, hard and brandy sauce
Punch Romain
Browned Sweet Potatoes
Succotash
Roast Haunch of Mountain Deer, Fried Hominy
Roast young turkey, cranberry sauce
Crab Meat, Maryland, en Petit Casses
Dressed Celery
Consomme, a la Royal
Green Sea Turtle, au Madeira
Pommes Duchesse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.