The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amherst Alumni Association

Sherry's, New York, NY · January 24, 1901

On this menu 18 dishes

CAFE
Bonbons
Gateaux
Glace
Salade
Canard Sauvage
Sorbet
Ris de Veau aux petits pois
Fonds d' Artichauts farcis
HARICOTS VERTS
Contrefilet de Boeuf, Bearnaise
Pommes Duchesse
Aiguillettes de sole au vin blanc
Amandes
Olives
Celeri
Consomme de Volaille a la Reine
Huitres